Organic Dough Co

Pizza night is already on the calendar in most households. Organic Dough Co just gives families a better version of it, and your school takes a cut along the way.

The mix is a shelf stable dry blend of organic wheat flour, sea salt, organic activated barley, yeast and organic extra virgin olive oil. Add water, mix by hand or in a stand mixer, and you get dough with a proper chew and a blistered crust. One resealable pouch makes up to six 300g dough balls.

Organic Dough Co supplies pizzerias, cafes and food trucks around the country, so this is trade quality dough sold in a bag for home cooks.

Why It Works as a Fundraiser

• Six pizzas per pouch. Supporters can do the maths in their head and see the value straight away, which makes the sell easy.
• It sits in the pantry. Nothing to freeze, nothing to eat this week. Families use it when it suits them.
• Organic without the price shock. The organic angle helps with parents who read labels, and the per pizza cost still lands well under a takeaway.
• Nationwide delivery. Anyone in the country can order, so supporters outside your immediate community can join in.

How It Works

Set the campaign up on Raised and share your link with the school community. Supporters order and pay online, you avoid handling cash entirely, and you get one clean report of what sold when the campaign closes.

Making It Land

Lean into pizza night. A post asking families to send in a photo of what they made turns the campaign into something people talk about rather than something they scroll past. Kids topping their own pizza is a good look on a school Facebook page.

Term time works better than the holidays here, since you want the whole community seeing the same reminders at the gate and in the newsletter.

Who It Suits

Any school, club or group that wants a food fundraiser with no cold chain and no distribution day scramble. It is a particularly easy sell to families with school aged kids, who tend to order more than one pouch.